Description
These oatmeal cookies are a delicious combination of oats, cinnamon, and brown sugar, with optional add-ins like raisins or chocolate chips. They’re soft in the center with golden edges, perfect for a treat!
Ingredients
- 1 cup softened butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups Quaker oats (old-fashioned or quick oats)
- 1 cup raisins or chocolate chips (optional)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream butter and sugars together in a large bowl until light and fluffy.
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Add eggs and vanilla, mixing until well combined.
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In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
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Gradually mix dry ingredients into wet ingredients until just combined.
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Stir in oats and any mix-ins like raisins or chocolate chips. Be careful not to overmix.
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Scoop dough onto the baking sheet using a tablespoon or cookie scoop, leaving space between each cookie.
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Bake for 10–12 minutes or until edges are golden brown, but the centers remain soft.
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Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 160 per cookie
- Sugar: 12g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
Keywords: Quaker Oatmeal Cookies