Description
These oatmeal cookies are a delicious combination of oats, cinnamon, and brown sugar, with optional add-ins like raisins or chocolate chips. They’re soft in the center with golden edges, perfect for a treat!
Ingredients
- 1 cup softened butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups Quaker oats (old-fashioned or quick oats)
- 1 cup raisins or chocolate chips (optional)
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream butter and sugars together in a large bowl until light and fluffy.
Add eggs and vanilla, mixing until well combined.
In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Stir in oats and any mix-ins like raisins or chocolate chips. Be careful not to overmix.
Scoop dough onto the baking sheet using a tablespoon or cookie scoop, leaving space between each cookie.
Bake for 10–12 minutes or until edges are golden brown, but the centers remain soft.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 24 cookies
- Calories: 160 per cookie
- Sugar: 12g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
Keywords: Quaker Oatmeal Cookies